86 Pine St Suite #1, Seattle, WA 98101, USA
- Mon5 PM – 9 PM
- TueClosed
- Wed · Today5 PM – 9 PM
- Thu5 PM – 9 PM
- Fri5 PM – 9:30 PM
- Sat5 PM – 9:30 PM
- Sun5 PM – 9 PM
How locals rank it
From the local food press
- Sushi
Seattle Magazine's 2025 Best Sushi. Edomae-style omakase from Shiro Kashiba, who apprenticed under Jiro Ono.
Picks from Seattle Magazine and The Infatuation
- Japanese
Run by Shiro Kashiba, who trained under Jiro Ono before opening Seattle's first sushi bar decades ago, this Pike Place Market institution builds an omakase around sake- and soy-brushed tuna, silky uni, and fried prawn heads. Arrive early for counter seats.
Picks from The Infatuation and The Seattle Times
- Fine Dining
A Pike Place Market omakase counter and dining room from a chef long called a Seattle institution, with karaage and miso cod available for anyone not seated at the sushi bar itself. Reservations for the counter are the hardest part of a visit.
Picks from The Infatuation and The Seattle Times
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