Sweet Lake Biscuits & Limeade

Sweet Lake grew from a farmers market limeade stand into a breakfast and lunch restaurant built around biscuits. The Ballpark dining room makes those biscuits the center of a seated morning meal, with limeade still part of the experience. Order a biscuit-centered breakfast here when you want more time at the table than the original market stand allowed.

Picks from Salt Lake Magazine and The Salt Lake Tribune

Sweet Lake Biscuits & Limeade builds breakfast and lunch plates around substantial biscuits. One sandwich layers asparagus, bacon, arugula and egg, using the biscuit as a sturdy savory base rather than a side. House limeade supplies a bright counterpoint to the rich fillings, and the Ballpark location works equally well for an early meal or a leisurely midday stop.

Picks from Salt Lake Magazine, Gastronomic Salt Lake City, and The Salt Lake Tribune