1217 Savannah Hwy, Charleston, SC 29407, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat · Today11 AM – 9 PM
- Sun11 AM – 9 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
A West Ashley pit that smokes over oak and pecan for whole hog, brisket and burnt ends, backed by a wall of regional Carolina sauces so you can dress the plate mustard, vinegar or tomato. The Post and Courier counted it among the Charleston pitmasters featured at the Lowcountry barbecue festival. Order the burnt ends when they last and a side of the mac and cheese.
Picks from The Post and Courier, Garden & Gun, and Charleston City Paper
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