201 N Bumby Ave, Orlando, FL 32803, USA
- Mon11 AM – 9 PM
- Tue · Today11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 8 PM
How locals rank it
From the local food press
- Fried Chicken
Swine & Sons approaches fried chicken with the instincts of a whole animal butcher and Southern lunch counter. Its chicken lands in a compact menu alongside house cured meats, sausages and sandwiches, with careful sourcing evident throughout. The Milk District location makes that kitchen craft accessible in a casual counter setting suited to a direct, savory meal.
Picks from Orlando Weekly
- Butcher
Swine & Sons combines whole animal butchery instincts with a compact restaurant menu. House cured meats, sausages, sandwiches, fried chicken, and prepared items show how the kitchen uses its raw materials, while retail offerings provide an easy path to cooking at home. The Milk District location keeps the operation approachable rather than precious.
Picks from Orlando Magazine and Orlando Weekly
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