T-Loc's Sonora

Austin's first Sonoran-style hot dog vendor, wrapping a bacon-swaddled dog and piling on pinto beans, tomato, onion, and a grilled jalapeno tucked into pillowy Arizona-style bolillo rolls. The combination of smoky bacon and warm beans turns a simple dog into a full, messy handful. It brought a beloved border-region street food to Austin and remains the go-to for the style.

Picks from Austin Chronicle and City Cast Austin