Takashi

Takashi combines traditional nigiri and sashimi with an extensive collection of original rolls and daily seafood specials. The counter is the clearest place to let the kitchen guide an omakase style progression, while the dining room supports a broader shared order. Fresh fish, careful rice, and a deep sake list keep the focus disciplined.

Picks from Salt Lake Magazine and Salt Lake City Weekly

Takashi approaches seafood through traditional nigiri, sashimi and a busy sushi counter. An omakase style progression lets the kitchen respond to the day's fish, while creative maki and cooked dishes give larger tables more range. The no reservation Market Street room fills quickly, making an early arrival worthwhile for diners who want to settle in at the counter.

Picks from Gastronomic SLC and Salt Lake Magazine

Takashi balances traditional nigiri and sashimi with contemporary rolls from a busy Market Street sushi bar. Sitting at the counter opens the door to an omakase style progression based on the day's seafood, while tables can range more freely through cooked dishes and creative maki. The no reservation room moves with energy, so an early arrival is practical.

Picks from Gastronomic SLC