515 State St, Madison, WI 53703, USA
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How locals rank it
In Madison
From the local food press
Editor’s picks from published local guides
A State Street Sichuan kitchen known for a hot and spicy fish fillet with pickled pepper and a rich twice-cooked sliced pork with fried peppers and onions, per its Isthmus location listing. The restaurant also runs a hot pot menu in the evenings, adding a communal option to its regular Sichuan dishes.
Picks from Madison Magazine, Isthmus, and Cap Times
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