Taverna Opa Orlando

Taverna Opa pairs a full Greek menu with the energetic dining room that has long defined its Pointe Orlando presence. Dips, spanakopita, grilled octopus, souvlaki, lamb, and whole fish give groups plenty to share. Music and tableside entertainment make the experience deliberately festive, while the cooking remains grounded in recognizable Greek tavern dishes.

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Taverna Opa serves its gyro as a full pita plate with fries, lettuce, tomato, red onion and tzatziki. Diners can choose sliced gyro meat, chicken, pork souvlaki or falafel for the filling, while feta spreads and hand rolled dolmades broaden the meal. The lively Pointe Orlando room turns this familiar sandwich into a sit down Greek tavern experience.

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