Tesuque Village Market

Pasatiempo describes a stew cooked low and slow at this village market in Tesuque, with a gravy-like texture and large pieces of tender pork, potatoes and carrots, and names it the bowl to bring a first-timer who wants something robust without the spice climbing too high. The market keeps a country-store room and serves breakfast, lunch and dinner every day. Order the green chile stew and eat it in the room rather than taking it away.

Picks from Santa Fe New Mexican and Santa Fe Reporter