The Angry Korean

The Angry Korean takes a deliberately Korean American approach, building tacos and rice bowls around bulgogi, spicy pork, tofu, kimchi and house sauces. Fried chicken extends the same fusion idea with four Korean seasoned preparations. The South Jordan restaurant gives the southern valley an independent dining room for this playful approach to Korean comfort food.

Picks from Salt Lake City Weekly, Gastronomic Salt Lake City, SLUG Magazine, and The Salt Lake Tribune

The Angry Korean serves fried wings in four spicy Korean preparations, extending the restaurant's fusion approach beyond tacos and rice bowls. Sauces bring fermented chile, garlic and sweetness without erasing the fried crust. The South Jordan dining room gives the southern valley a brick and mortar stop for Korean American comfort food.

Picks from Salt Lake Magazine, Gastronomic Salt Lake City, and The Salt Lake Tribune