2681 Howell St BU5, Dallas, TX 75204, USA
Hours
- Mon7:30 AM – 5 PM
- Tue7:30 AM – 5 PM
- Wed7:30 AM – 5 PM
- Thu7:30 AM – 5 PM
- Fri7:30 AM – 5 PM
- Sat8 AM – 4 PM
- Sun · Today8 AM – 4 PM
How locals rank it
In Dallas–Fort Worth
From the local food press
Editor’s picks from published local guides
Opened by the team behind Michelin-starred Mamani next door, The Bread Club mills Texas-grown grains in house under baking director Peter Edris, formerly of Frenchette Bakery in New York. The menu runs six signature loaves, laminated pastries, made-to-order sandwiches, and matcha drinks, and the bread supplies Mamani's kitchen.
Picks from PaperCity Magazine, Dallas Observer, and CultureMap Dallas
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