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7823 Forsyth Blvd, Clayton, MO 63105, USA
- Mon11:30 AM – 1:30 PM, 5 PM – 9 PM
- Tue11:30 AM – 1:30 PM, 5 PM – 9 PM
- Wed · Today11:30 AM – 1:30 PM, 5 PM – 9 PM
- Thu11:30 AM – 1:30 PM, 5 PM – 9 PM
- Fri11:30 AM – 1:30 PM, 5 PM – 9 PM
- Sat5 PM – 9 PM
- SunClosed
From the local food press
- French
The Crossing blends French and Italian cooking in its Clayton dining room. Every meal starts with a blue cheese soufflé; order an extra if you want more than the opening portion. The restaurant has been serving this style of food on Forsyth Boulevard for more than 25 years.
Picks from Sauce Magazine and St. Louis Magazine
- Fine Dining
Owner Jim Fiala has served the Clayton dining room's core dishes since 1998 while chef Thu Rein Oo contributes newer work. Order the egg raviolo. The Coravin system allows pours from bottles rarely sold by the glass.
Picks from St. Louis Magazine and St. Louis Post-Dispatch (Ian Froeb)
Ranked by locals
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