The Gate House

The GateHouse sits in the Village Gate complex on North Goodman Street, a wood-fired Italian-leaning kitchen that CITY Magazine's Rebecca Rafferty covers for its landmark-named salads and its prepared vegetables. (585) Magazine lists the room among the city's restaurants. Order the garlic-and-parmesan wings the room is known for, and add the Durand Nicoise if you want something green alongside them.

Picks from CITY Magazine and (585) Magazine

The GateHouse sits in the Village Gate complex on North Goodman Street, and CITY Magazine's Rebecca Rafferty singles out its salads named for local landmarks, the Durand Nicoise loaded with prepared vegetables, a hard-boiled egg, seared ahi tuna and olives. (585) Magazine lists the room among the city's restaurants. Order the burger, or go the other way and take the Durand Nicoise as a meal in itself.

Picks from CITY Magazine, RochesterFirst (WROC-TV), and (585) Magazine