4 Cannon St, Charleston, SC 29403, USA
Hours
- MonClosed
- Tue5 PM – 9 PM
- Wed5 PM – 9 PM
- Thu5 PM – 9 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- Sun · Today5 PM – 9 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
Chef Kevin Johnson has cooked a vegetable-forward, seasonal Lowcountry menu on Cannon Street since 2011. Garden and Gun points twice to the Lowcountry seafood pilau, a mess of Carolina Gold rice, field peas, clams, shrimp and fish, as the dish to order. The dining room roasts and preserves much of what it serves, and a wood oven anchors the kitchen. Book ahead for a weekend table.
Picks from The Post and Courier, Garden & Gun, and Charleston City Paper
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