Tlaolli

Tamales were once the flagship dish at this Washington Street counter. The savory choices include beef, pork and chicken with calabacita squash. Meat-free choices include soyrizo, pinto beans, and poblano with cheese, all made with lard-free masa. Order a mix of the savory and meat-free tamales to taste the range of fillings.

Picks from Indianapolis Monthly and Mirror Indy

Tlaolli builds tacos and tamales around careful masa work, vivid salsas, and fillings that welcome meat eaters and vegans at the same counter. The compact Washington Street shop makes plant-based choices feel integral to the Mexican menu rather than a separate accommodation. Mixing several small items shows the kitchen's range of textures and heat.

Picks from Indianapolis Monthly and Indianapolis Business Journal