601 Queen Anne Ave N, Seattle, WA 98109, USA
- Mon · Today10 AM – 3 PM, 3:30 PM – 11 PM
- Tue10 AM – 3 PM, 3:30 PM – 11 PM
- Wed10 AM – 3 PM, 3:30 PM – 11 PM
- Thu10 AM – 3 PM, 3:30 PM – 11 PM
- Fri10 AM – 3 PM, 3:30 PM – Midnight
- Sat9 AM – 3 PM, 3:30 PM – Midnight
- Sun9 AM – 3 PM, 3:30 PM – 11 PM
- Southern
A Lower Queen Anne institution built on Cajun-Creole cooking, from a spot-on gumbo and blackened seafood to New Orleans brunch staples like beignets and a well-regarded happy hour. An expansive, ambitious menu that stays a reliable taste of Louisiana in Seattle.
Picks from The Seattle Times and The Infatuation
- Cajun
A Bourbon Street styled brasserie in Lower Queen Anne serving Creole and French Quarter dishes alongside prime steaks and one of the larger cold kitchen menus in the country. The lagniappe rib eye and inexpensive breakfast specials keep regulars coming back through the daily happy hours.
Picks from The Seattle Times, KING5 Evening, and Seattle Magazine
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