3719 W Florissant Ave, St. Louis, MO 63107, USA
Hours
- MonClosed
- TueClosed
- WedClosed
- Thu7:30 AM – 2 PM
- Fri7:30 AM – 2 PM
- Sat · Today8 AM – 2 PM
- Sun8 AM – 2 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
This College Hill kitchen on West Florissant Avenue is the St. Louis branch of an Oakland pie business running since 1981, whose profits go to the African People's Education and Defense Fund. Sauce Magazine lists the scratch-made range: apple crumb, blackberry, chocolate bourbon pecan, lemon chess, pumpkin, pecan and sweet potato, with some made vegan. Order the sweet potato pie, and check the farmers market schedule, since the same pies are sold at market stalls.
Picks from Sauce Magazine
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