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5003 Gravois Ave, St. Louis, MO 63116, USA
Hours
- MonClosed
- TueClosed
- Wed · Today11 AM – 5 PM
- Thu11 AM – 5 PM
- Fri11 AM – 5 PM
- Sat11 AM – 5 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Chris Bertke works in an open kitchen at Morgan Ford and Gravois, preparing plant-based deli classics and subs. A pig-and-cleaver silhouette on the wall signals the butcher-shop theme. Order a sub.
Picks from St. Louis Magazine, Sauce Magazine, and St. Louis Post-Dispatch
What’s your #1 Vegan in St. Louis?
Rank your top five and it joins the local ranking.