5003 Gravois Ave, St. Louis, MO 63116, USA
Hours
- MonClosed
- TueClosed
- Wed11 AM – 5 PM
- Thu11 AM – 5 PM
- Fri11 AM – 5 PM
- Sat · Today11 AM – 5 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Chris Bertke works an open kitchen at the crook of Morgan Ford and Gravois, and Sauce describes him moving behind the counter with unexpected calm, delicate with his herbs, slicing subs and breads gently while punk rock plays. The plant-based deli classics are the point, so order a sub. A silhouette of a pig with a cleaver on the wall as you walk in tells you where the kitchen stands.
Picks from St. Louis Magazine, Sauce Magazine, and St. Louis Post-Dispatch
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