Videri Chocolate - Bean to Bar Chocolate Café and Coffee Shop

Videri makes its own chocolate onsite in a Warehouse District factory space, and WRAL's Triangle hot chocolate roundup names its hot chocolate for using that onsite chocolate directly, recommending the frozen version. WALTER Magazine's feature on the area's chocolate makers describes the Davie Street factory's transparency, with production visible through viewing windows and tours offered to visitors curious about the bean-to-bar process. Order the frozen hot chocolate in warm months per WRAL's recommendation, or the standard hot chocolate the rest of the year, made from the same chocolate sold in the retail case.

Picks from WRAL, Indy Week, and WALTER Magazine