10828 Hayne Blvd, New Orleans, LA 70127, USA
Hours
- MonClosed
- TueClosed
- WedClosed
- Thu10:30 AM – 2 PM
- Fri · Today10:30 AM – 2 PM
- SatClosed
- SunClosed
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
A cash-only New Orleans East smokehouse operating since 1992, famous for its cochon de lait po-boy of slow-cooked pulled pork with slaw in a horseradish sauce. nola.com's Where NOLA Eats coverage keeps it in the conversation, though the limited hours mean the Hayne Boulevard shop often sells out fast.
Picks from Gambit (nola.com), NOLA.com | The Times-Picayune, and NoMenu (Tom Fitzmorris)
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