929 E Pierce St, Phoenix, AZ 85006, USA
- Mon11 AM – 10 PM
- Tue · Today11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – Midnight
- Sat9 AM – Midnight
- Sun9 AM – 9 PM
- Southern
This Phoenix diner drowns a thick Southern-style biscuit in steaming sausage gravy, with eggs available to add on the side. The easygoing, retro room, all vintage booths and neon, has become a go-to for a comforting biscuits-and-gravy fix at any time of day.
Picks from Phoenix New Times and PHOENIX Magazine
- Fried Chicken
Deep-fried, piping-hot poultry built into biscuit sandwiches like the Big Jim rather than served as a standalone plate. The tiny diner format on Pierce Street keeps the menu tight and the chicken the clear focus of every order that leaves the pass.
Picks from Phoenix New Times
- Cajun
A gumbo built with Schreiner's andouille and house-smoked chicken, given a Southwest turn with nopales and a dark roux. It is a small diner-format spot on Pierce Street that treats the gumbo as a from-scratch project rather than an afterthought.
Picks from Phoenix New Times
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