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4700 US-80, Savannah, GA 31410, USA
- Mon · Today11 AM – 8 PM
- Tue11 AM – 8 PM
- Wed11 AM – 8 PM
- Thu11 AM – 8 PM
- Fri11 AM – 8 PM
- Sat11 AM – 8 PM
- Sun11 AM – 8 PM
From the local food press
- Soups
Wiley's Championship BBQ, the barbecue restaurant on Highway 80 East, serves Brunswick stew, the traditional low country dish, as a bowl of local fare for cold-weather days when the sniffles set in. Order the Brunswick stew.
Picks from Savannah Magazine
- BBQ
Wiley and Janet McCrary ran a catering company and worked the national competition barbecue circuit for nearly thirty years around Atlanta, then opened here in 2008, as the Savannah Morning News dining column recounted. Two pits smoke up to seven hundred pounds of meat each, and pork butt and brisket are held twelve to fourteen hours. Connect Savannah's barbecue day roundup notes the competition titles. Order the meatball and pimento cheese sandwich on Texas toast, the owner's own pick.
Picks from Connect Savannah, Eat It & Like It, and Savannah Morning News
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