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611 O'Keefe Ave, New Orleans, LA 70113, USA
- Mon7 AM – 3 PM
- Tue7 AM – 3 PM
- Wed · Today7 AM – 3 PM
- Thu7 AM – 3 PM
- Fri7 AM – 3 PM
- Sat7 AM – 3 PM
- Sun7 AM – 3 PM
How locals rank it
From the local food press
- Hot Chocolate
Where Y'at's hot chocolate roundup names this Central Business District bakery and restaurant for its fresh-made hot chocolate, made with the same local ingredients the kitchen uses across its breakfast, lunch and dinner menus. The magazine points to weekend brunch, served Saturdays and Sundays, as the moment to order it. Order the fresh-made hot chocolate with weekend brunch, the timing Where Y'at itself calls out at this Southern bakery-restaurant.
Picks from Where Y'at
- Southern
Chef Kelly Fields' Southern bakery and restaurant in the Central Business District, where the pastry case anchors the room. Crawfish grits arrive with shrimp and a poached egg, and the biscuits, cornbread, and cookies have a following of their own. It works as a morning bakery stop and a sit-down Southern meal alike.
Picks from Garden & Gun and Gambit (nola.com)
What’s your #1 Hot Chocolate in New Orleans?
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