82 Hanover St Ste 8, Portland, ME 04101, USA
- Mon11 AM – 10 PM
- Tue11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – Midnight
- Sat9 AM – Midnight
- Sun · Today9 AM – 10 PM
From the local food press
- Southern
Wilson County BBQ pairs its Eastern North Carolina pit menu with Southern sides like fried chicken, hushpuppies and a warming Brunswick stew, built on the same vinegar-forward pulled pork tradition found at homey restaurants across Eastern North Carolina, the recipe the Bayside kitchen has stuck to since opening.
Picks from Portland Press Herald
- BBQ
Eastern North Carolina style whole-hog barbecue in Bayside, built on vinegar-based pulled pork, fried chicken, hushpuppies and Brunswick stew. The kitchen leans on the fiery, tangy sauce tradition found at homey pit restaurants across the eastern part of the state, rather than a sweeter Kansas City style.
Picks from Portland Press Herald
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