Xochi

Houstonia Magazine calls out this upscale downtown Oaxacan restaurant's authentic hot chocolate as reason enough to visit this holiday season. Its cacao is made with a real chocolate cocoa pod mixed with tejate foam, rare chocolate criollo, and milk chocolate, while the chocolate caliente is Oaxacan hot chocolate typically made with fresh cacao beans for a nuttier taste and served with churros for two. Order the chocolate caliente with churros if you want the fuller, shareable version.

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