99 Krog St NE, Atlanta, GA 30307, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri10:30 AM – 9:30 PM
- Sat10:30 AM – 9:30 PM
- Sun · Today11 AM – 9 PM
How locals rank it
In Atlanta
From the local food press
Editor’s picks from published local guides
Xocolatl is a bean-to-bar micro-factory in a Krog Street Market stall, where Elaine Read and Matt Weyandt, who lived in Costa Rica working with cacao farmers, make pure single-origin dark chocolate bars. The whole process happens in the shop, from hand-cracking the beans and winnowing the shells to stone-grinding for days, and many bars hold nothing but cacao and organic cane sugar. Order a single-origin dark bar, or one finished with sea salt.
Picks from The Atlanta Journal-Constitution and Atlanta Magazine
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