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A Rhode Island-style pop-up serving hot wieners all the way, layered with system meat sauce, white onion, and celery salt on a steamed bun. The New England regional style is a rarity in Central Texas, and the small, spiced dogs are meant to be ordered by the pair. It runs as a rotating residency, most recently at LoLo, so regulars follow its social channels for the current schedule.
Picks from Austin Chronicle and City Cast Austin
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