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Start a Top 5 for VeganEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Rhode Island Monthly and The Boston Globe. Updated August 2026.
Julian's · West End
Julian's has cooked seriously for vegans on Broadway for more than a decade, among the first Providence kitchens to build real vegan options into a brunch menu rather than treat them as an afterthought. French toast with pomegranate and pear jam sits on the same menu as everything else, no separate vegan section required.
Garden Grille · Pawtucket
Garden Grille has run a vegetarian kitchen in Pawtucket for years under longtime vegan owner Rob Yaffe, and nearly everything on the menu can be made fully vegan on request. It shares its East Avenue plaza with Rasoi and Wildflour, giving the strip a small cluster of plant-forward and international kitchens side by side.
Plant City X · Warwick
Plant City X is the surviving Warwick outpost of the Plant City plant-based group, after the original Providence food hall closed in early 2026 following six years in business. The Warwick and Barrington locations both stayed open through that closure, and Plant City X carries the group's fully plant-based menu forward on its own.
Like No Udder · Hope Village
Like No Udder started as the world's first all-vegan soft-serve ice cream truck before opening the area's only all-vegan ice cream shop, now on Hope Street. The storefront sells its soy-based soft-serve alongside more than a dozen flavors of hard-packed ice cream, all free of animal products, in the former laundromat space next to Apsara.