Raleigh–Durham, NCBurgers

INDY Week's Orange and Chatham coverage keeps Al's Burger Shack in the local burger conversation. The Franklin Street counter focuses on compact, griddled burgers with straightforward toppings and a casual walk-up rhythm. Use the original Chapel Hill address for this list and pair a burger with the shop's rosemary fries for the complete counter-service meal.

INDY Week's Durham guide names Bull City Burger and Brewery for its burgers, including the kitchen's plant-based options. The Parrish Street brewpub grinds beef in house and serves it on buttered split buns beside its own beer. A classic house burger and a pint give the clearest read on the restaurant's two-part identity.

The News & Observer highlights Standard Beer + Food's smashburger alongside its house-brewed beer program. The East Franklin Street location keeps the menu concise, making the griddled burger a natural anchor for a visit. Pair it with a current house pour and use the outdoor space when the weather cooperates.

INDY Week's Wake County coverage recognizes Neuse River as both a brewery and a place to eat. The Five Points brasserie gives its house beer a full dining-room context, pairing taps with French-influenced comfort food. Visit for a pint alongside the kitchen's burger to understand why the same address belongs in both brewery and burger sets.

INDY Week's opening feature explicitly places a house burger on Queeny's neighborhood bar and grill menu, and later county coverage keeps the restaurant in Durham's casual dining field. The late-night room is relaxed rather than formal, making the burger a fitting order with fries and a drink when downtown kitchens begin to close.