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Sacramento, CA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Sactown Magazine and Sacramento News & Review. Updated August 2026.

The Porch Restaurant & Bar · Midtown
The Porch channels New Orleans through chicken and andouille gumbo, po'boys, shrimp and grits, and a bar built for lingering. Its Cajun streak comes out especially around Mardi Gras. Set in a converted house on K Street in Midtown, the restaurant gives those dishes a relaxed home, with a wraparound porch that makes the name literal.
Creole Soul | Restaurant & Bar · Broadway
Creole Soul plates Southern comfort food with a pronounced Louisiana accent from its Broadway dining room. Jambalaya, shrimp and grits, and fried catfish anchor a menu grounded firmly in Creole cooking. The kitchen leans on spice, long simmered sauces, and seafood to carry that regional identity, keeping the preparations familiar and the flavors direct.

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