The Record · Sacramento, CA · Fine Dining
Fine Dining in Sacramento, CA, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on fine dining in Sacramento, CA below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Fine Dining in Sacramento
Top Tier EditorialSourcesSactown Magazine
- №1
The Kitchen Restaurant
Land Park
“Michelin-starred, theatrical six-course prix-fixe. Chef Mike Fagnoni's 2026 Sactown pick for the crab cannelloni and filet mignon with carrot purée — one of Sacramento's earliest farm-to-fork institutions.”
- №2
Localis
R Street Corridor
“Michelin-starred. Sactown's 2026 Chefs Eat chose Jeana Pecha's counter seat for the rotating seasonal tasting menu from chef Chris Barnum-Dann.”
- №3
Canon
East Sacramento
“Michelin-recognized. Chef Brad Cecchi's total-utilization kitchen — Sactown's 2026 Chefs Eat calls out the glazed chicken drumsticks and Buffalo potatoes; Eat Eco highlights its fermentation and whole-fish practice.”
- №4
Mulvaney's B&L
Midtown
“Patrick Mulvaney's 2006-opened midtown firehouse — Sactown's Eat Eco feature calls it the city's zero-waste standard-bearer, with whole-animal service and biofuel-producing food scraps.”
- №5
Ella Dining Room & Bar
Downtown
“Selland Family's downtown flagship at 12th & K — praised in Sactown's Mattone feature as a pillar of Sacramento's farm-to-fork movement, with a seasonally shifting New American menu.”
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