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Savannah, GA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Savannah Magazine, Savannah Morning News, and Eat It & Like It. Updated September 2026.

The Collins Quarter · Historic District
Melbourne-inspired specialty coffee and innovative brunch, a Savannah go-to.
The Grey · Historic District
Elevated Southern dining in a restored 1938 Greyhound terminal, James Beard-recognized.
B. Matthew's Eatery · Downtown
B. Matthew's Eatery holds the corner of Habersham and Bay streets downtown. The Savannah Morning News reviewed it after new ownership dropped the bakery operation and rebuilt the food, describing a casual room where guests turn up in shorts and word of mouth fills the lunch service. Eat It & Like It covered a later menu overhaul under chef Brandon. Order the turkey apple and brie omelette, made with the kitchen's own turkey apple sausage.
Toast! All Day · Broughton Street
Charleston Hospitality Group brought its Toast! All Day format to 1 West Broughton Street, as the Savannah Morning News reported when the window decals went up. Breakfast starts early and most morning items stay available all day, with lunch and dinner added as the hours go on. The bar pours fresh juices, wines, beers, mimosas and Bloody Marys, and the owner planned sidewalk seating on both sides. Order a morning plate with a mimosa.
Sunday Sunday · Historic District
A sun-drenched mid-morning room from Savannah-based Rhino Hospitality Group that opened the year before Savannah Magazine's food-scene feature covered it. The banh xeo, a Vietnamese savory crepe served with a seafood vinaigrette, is the most-ordered dish on the brunch menu.

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