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Start a Top 5 for Sourdough BreadEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation. Updated August 2026.
Octavia · Pacific Heights
The Infatuation (8.6). Crispy, slightly bubbled crust served daily as part of the tasting menu.
The Mill · NoPa
The Infatuation (8.3). Whole grain sourdough from Josey Baker Bread with a subtle, nutty taste.
Tartine Bakery · Mission
The Infatuation (8.2). The iconic Mission bakery operating since 2002 that remains the reference point for SF sourdough.
Acme Bread Company · Embarcadero
The Infatuation. A Ferry Building bakery running since 1983, known for a thin crackly crust across rounds, loaves, batards, and notably acidic baguettes.
Day Moon · Outer Sunset
The Infatuation. A minimalist Sunset bakery whose sourdough baguette comes out of the oven still warm, with a squishy inside and an audible crackle when sliced.