Skip to content

St. Louis, MO

Corner 17 is St. Louis’s #1 in Chinese, from 5 locals’ rankings.

City Consensus
What St. Louis locals agree on · updated 3 months ago

Top 5s

5 lists
From locals here, newest first
  1. JW@tuturen1.Cate Zone Chinese Cafe2.Noodle Story小面故事3.Zhanglala Beef Noodles4.Vegas Wok5.Tigersoupdumplings DES PERESJW's Top 5
  2. Matt BGEstablished@bittyg1.Corner 172.椒点 ChiliSpot3.Lu Lu Seafood & Dim SumMatt BG's Top 5
  3. BottomoutsEstablished@STLhounddog1.椒点 ChiliSpot2.Cate Zone Chinese Cafe3.Corner 174.LuLu Chinese & Dim Sum5.Mai LeeBottomouts's Top 5
  4. Biff PokarokaEstablished@gary1.Corner 172.Lu Lu Seafood & Dim Sum3.Hunan EmpressBiff Pokaroka's Top 5
  5. MattFounder@biznut1.Corner 172.Soup Dumplings STL3.Lu Lu Seafood & Dim SumMatt's Top 5

Editor’s picks

Sourced from the local food press. As seen in St. Louis Magazine, Feast Magazine, and Sauce Magazine. Updated September 2026.

Cate Zone Chinese Cafe · University City
Cate Zone has served Dongbei cooking on Olive Boulevard since 2016. The menu includes crunchy sweet-and-sour pork, stir-fried noodles and crispy eggplant. Order the hot crisp fish, lightly battered and fried with Sichuan pepper and cayenne.
Noodle Story小面故事 · Delmar Loop
This Delmar Loop restaurant fills two stories of vintage brick with a subdued dining room. The chile oil chao shou are steamed pork wontons in roasted chili oil, black vinegar and garlic. Start with the beef in chili sauce, then order the wontons.
Soup Dumplings STL · University City
This University City counter serves beef, chicken, crab and pork xiaolongbao, six to an order. The small room has a menu behind the counter and prepared sides that have included soy sauce-braised lotus root. Order the pork dumplings.
Mai Lee · Brentwood
Lee Tran opened Mai Lee in 1985, first as a Chinese restaurant; Vietnamese dishes joined the menu about a year later. The Chinese side includes Dungeness crab with garlic and tamarind sauce and spare ribs in ginger sauce.
Wonton King · University City
This Olive Boulevard room serves Cantonese dim sum from carts and a menu. Try steamed char siu buns, shrimp dumplings, egg tarts and custard buns. A menu of classic Chinese dishes also runs at lunch and dinner.

What’s your #1 Chinese in St. Louis?

Rank your top five and see where your taste lands next to the locals.