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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Tucson Foodie. Updated September 2026.
Hops Sports Grill · Eastside
Hops Sports Grill brings a New England pub angle to its Friday fish fry. The beer-battered cod comes with fries and housemade tartar sauce, with a larger fish portion or a grilled option available for the Friday special. Order the battered cod for the classic fried version of that Friday plate.
Mulligans · Eastside
Mulligans serves wild-caught Alaskan cod in a housemade beer batter for its Friday fish special. The fish comes with shoestring fries, coleslaw and tartar sauce, and the bar pairs the basket with a broad whiskey selection. Order the cod basket for the Friday fry.
Crispy's Fish N Chips · Midtown
At this counter-service fish shop, white fish and catfish are coated in a seasoned cracker crust. Order either fish with steak fries and tartar sauce, then add hushpuppies, coleslaw or potato salad if you want to build out the plate. The shop also makes larger meals for families.
Sue's Fish & Chips · South Tucson
Sue’s fries cracker-breaded white fish at its South Tucson counter. Order the fish with crinkle-cut fries and Sue’s Sauce, a cocktail-style sauce with hot sauce in the mix. The combo plates can pair the fish with shrimp, scallops or oysters, so a single order can cover several kinds of seafood.
Thirsty's Neighborhood Grill · Eastside
Thirsty’s keeps fish and chips on its regular menu and runs an all-you-can-eat fish fry on Fridays. The fish is Atlantic cod in beer batter, served with fries, coleslaw and garlic toast. Order the Friday fry for the larger take on its everyday fish-and-chips plate.