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Albuquerque, NM

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in An Inspired Cook, New Mexico Nomad, and Gil's Thrilling (And Filling) Blog. Updated August 2026.

Frontier · UNM / Nob Hill
Since 1971 across from UNM, open early morning to midnight. The green chile cheeseburger here is the single most cited item in ABQ food writing.
Owl Cafe · Northeast Heights
'50s diner vibe. Checkerboard floors, jukebox booths. The $6 OwlBurger (juicy cheeseburger topped with green chile) rides every best-of list, and complimentary pinto beans with green chile hit the table before ordering.
Blake's Lotaburger
NM chain that partners with Hatch growers for real green chile on a fast-food smash burger. The home-team patty every ABQ native grew up on.
Duran Central Pharmacy · Downtown
A working pharmacy with a New Mexican diner attached. The green chile cheeseburger arrives on a soft sesame bun with chopped chile and chips. The most old-Albuquerque version of the dish still going.
Lucky Boy · Northeast Heights
A longtime northeast-Albuquerque burger stand on the New Mexico Green Chile Cheeseburger Trail, where the green chile cheeseburger is the order. Gil's Thrilling Blog calls it one of the city's most popular versions of the dish: a griddled patty, melted cheese, and fresh-roasted green chile on a soft bun. A no-frills counter spot that leans on the chile rather than fuss.

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