Albuquerque, NM
For Fine Dining in Albuquerque, the local food press points to Campo at Los Poblanos, frenchish, and Farm & Table. Picks from Albuquerque Journal and Gil's Thrilling (And Filling) Blog, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Albuquerque Journal, Gil's Thrilling (And Filling) Blog, and New Mexico Nomad. Updated July 2026.
Campo at Los Poblanos · Los Ranchos
Field-to-fork dining on the Los Poblanos lavender farm in Los Ranchos, rated Outstanding by Gil's Thrilling Blog. The cider-brined pork chop arrives in thick medallions, and the seasonal menu runs from mole negro to a Los Poblanos honey cake. A James Beard finalist for its beverage program, and one of the metro's special-occasion rooms.
frenchish · Nob Hill
Modern, ingredient-driven cooking from chef Jennifer James, a repeat James Beard best-chef nominee, and Nelle Bauer. The compact Nob Hill room changes with the season and turns out one of Albuquerque's most acclaimed kitchens; it has been recognized on the Good Food 100 list.
Farm & Table · North Valley
Dining beside the working North Valley farm that supplies the kitchen, with a seasonal menu and a chef's tasting option. A longtime farm-to-table anchor in Los Ranchos.
Antiquity Restaurant · Old Town
A candlelit Old Town special-occasion room serving classic steak-and-seafood fine dining for decades.
Mesa Provisions · Nob Hill
Chef-owner Steve Riley's Nob Hill room, named a 2026 James Beard Foundation Best Chef: Southwest finalist. The Albuquerque Journal points to grilled asparagus under a spicy gribiche, a bone-in pork chop over creamy yellow grits with marinated peaches and pepita pesto, and a rhubarb fool for dessert. A seasonal, produce-forward kitchen and the successor to Riley's Farm & Table.
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