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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Gil's Thrilling and Filling Blog. Updated August 2026.
Monte Carlo Liquors & Steak House · Albuquerque
A Route 66 steakhouse run by the Katsaros family since 1970, entered through an attached package liquor store. Steaks are hand-cut fresh daily. Gil's Thrilling and Filling Blog steers you to the porterhouse, with the ground-steak green chile cheeseburger and Greek souvlaki close behind. Finish with apple pie a la mode in a room of faux-wood walls and vintage booths.
High Noon Restaurant & Saloon · Old Town
An Old Town fixture since 1974 set in an adobe whose oldest walls date to 1785, described by Gil's Thrilling and Filling Blog as a steakhouse at heart. The kitchen turns out hand-cut steaks alongside New Mexican plates, served in candlelit territorial-era rooms that suit a special-occasion dinner.
Western View | Steak Diner and House · Albuquerque
A Central Avenue diner and steakhouse operating since 1937 and a longtime Gil's Thrilling and Filling Blog pick for old-Albuquerque cooking. It bridges two worlds, green chile smothered New Mexican plates by day and hand-cut steaks off the grill, all in a well-worn Route 66 room.
Vernon's Speakeasy · Los Ranchos de Albuquerque
A password-at-the-door supper club in Los Ranchos that Gil's Thrilling and Filling Blog calls worth a detour. Behind the speakeasy conceit is a serious steak program of prime cuts and classic sides, delivered with martini-era polish and live music some nights.