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Start a Top 5 for PizzaEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mountain Xpress. Updated August 2026.
All Souls Pizza · River Arts District
RAD wood-fired pizza shop where the Squash pie (looking glass fromage, parmesan breadcrumbs, chimichurri) and rotating seasonal toppings define Asheville's farm-to-crust style.
Soprana Rooftop Cucina · Downtown
MICHELIN Recommended 2025. Wood-fired Italian pies seven floors up, with Blue Ridge Mountain views.
Barley's · Downtown
Asheville's downtown pizza-and-beer institution since 1994, in a repurposed 1920s appliance store on Biltmore Avenue.
White Labs Brewing Co - Asheville Kitchen & Tap · Downtown
AVLtoday's standout technical pizza. 72-hour fermented Neapolitan crust from the yeast-lab-turned-brewery, a category of its own in town.
Del Vecchios · North Asheville
One of the few kitchens in town doing a Chicago deep-dish, sitting on the same menu as New York-style pies. Owner Rob Clark keeps both styles without picking a side in the rivalry.