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Asheville, NC

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In season through February 15part of Game Day in Asheville

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mountain Xpress, WNC Magazine, and The Infatuation. Updated September 2026.

All Souls Pizza · River Arts District
RAD wood-fired pizza shop where the Squash pie (looking glass fromage, parmesan breadcrumbs, chimichurri) and rotating seasonal toppings define Asheville's farm-to-crust style.
Soprana Rooftop Cucina · Downtown
MICHELIN Recommended 2025. Wood-fired Italian pies seven floors up, with Blue Ridge Mountain views.
Barley's · Downtown
Asheville's downtown pizza-and-beer institution since 1994, in a repurposed 1920s appliance store on Biltmore Avenue.
White Labs Brewing Co - Asheville Kitchen & Tap · Downtown
AVLtoday's standout technical pizza. 72-hour fermented Neapolitan crust from the yeast-lab-turned-brewery, a category of its own in town.
Del Vecchios · North Asheville
One of the few kitchens in town doing a Chicago deep-dish, sitting on the same menu as New York-style pies. Owner Rob Clark keeps both styles without picking a side in the rivalry.