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Start a Top 5 for RamenEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mountain Xpress. Updated August 2026.
Heiwa Shokudo · Downtown
Chef Dai Sugimoto builds every bowl on an eight-hour pork, chicken, and seafood broth, and pork belly is the add-in most people ask for.
Itto Ramen Bar & Tapas · West Asheville
Owner Tony Lin opened it after a trip to Japan convinced him Asheville needed a proper noodle bar; he has since added a third location in Arden.