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Start a Top 5 for VeganEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Edible Asheville, The Infatuation, and Our State. Updated September 2026.
plant · North Asheville
Our State gave chef and co owner Jason Sellers's vegan room a feature of its own, and Edible Asheville's profile describes the star treatment the kitchen gives beets and the rest of the vegetables on a fifty seat Merrimon Avenue menu. Sellers has cooked here since 2011, drawing on influences from Italy to India, with produce and proteins that come straight off the land. Go for the tasting menu and let the kitchen choose.
Rosetta's Kitchen · Downtown
A longtime favorite even among first-timers, curry plates, bowls, tofu-avocado sandwich.