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Start a Top 5 for RamenEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation. Updated August 2026.
Hajime · Doraville
A tori shiro bowl built on light, elastic noodles soaking in a pork-and-chicken broth, praised for flavor that does not need to lean on heat or gimmicks to stand out. The restraint is the point, a clean, well-balanced bowl that trusts the broth and noodles to carry the whole thing.
E Ramen + · Midtown
A Midtown shop that pushes past tradition with a lobster miso broth and a wagyu bowl, plus a genuinely thought-out vegan option built on kale noodles and pumpkin broth. The kitchen treats the plant-based bowl as a real dish rather than a token addition, which is rarer than it should be.
LanZhou Ramen · Buford Highway
The city's spot for hand-pulled noodles, where cooks stretch and dangle long strands by hand before they hit the broth. A Buford Highway staple built on technique over trend, it draws people who want to watch the noodles being made as much as they want to eat the finished bowl.
Hotto Hotto Ramen & Teppanyaki · Grant Park
A huge patio makes this Grant Park spot the pick for a boozy outdoor ramen session. The Sapporo chicken bowl brings bouncy, light noodles in a silky, rich broth, and the mix of a serious bowl and a sprawling patio is what separates it from the usual tucked-away ramen counter.
Salaryman Toco Hills
A Korean-Japanese fusion room in Toco Hills with a full bar and TVs for watching a game. Its ramen menu leans into fusion combinations rather than playing it strictly traditional, a looser approach that fits the sports-bar energy and gives regulars something they cannot get at a purist shop down the road.