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Atlanta, GA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Modern Luxury and The Infatuation. Updated July 2026.

Umi · Buckhead
A step above the rest, pristine fish and fabulous classic cocktails.
Hayakawa · West Midtown
An Edomae omakase with fish flown in from Japan and a daily-changing menu.
Eight Sushi Lounge · West Midtown
Top ingredients in a striking West Midtown setting.
MF Sushi · Inman Park
Chef Chris Kinjo's Inman Park counter is known for a lobster box topped with tobiko, alongside an off-menu crispy rice roll regulars have to know to ask for. The insider orders are part of the appeal, a sushi bar that rewards the people who have been coming long enough to learn its secrets.
O-Ku · West Midtown
Fish sourced from Hawaii and Tokyo markets backs up a $175 omakase in West Midtown, where lightly smoked hamachi nigiri and a toro tartare finished with ponzu are the standouts on a rooftop patio built for the moment. The setting leans special-occasion without letting the room outshine the fish.

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