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Start a Top 5 for BurritosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Texas Monthly and The Infatuation Austin. Updated August 2026.
Daygos San Diego Taco Shop · East Austin
A dedicated San Diego-style taco-shop trailer building the California burrito the traditional way, with carne asada, guacamole, pico, and crispy fries rolled into a warm flour tortilla. The fries stay crunchy against the grilled steak, and the portion runs generous enough to split. It is a straightforward, no-frills operation focused on getting the regional style right.
Asado's Taqueria · Rosedale
Chef Danny Blair, whose resume includes the Bay Area kitchens Californios and Cala, turns out Mission-style burritos from a stall at the Rosedale Market on West 45th. The burritos arrive tightly wrapped and heavy, packed with rice, beans, and well-seasoned fillings in the San Francisco tradition. The fine-dining pedigree shows in the balance and seasoning of a casual format.
Super Burrito · Downtown
A food truck parked beside the Tiniest Bar in Texas turning out California-style carne asada burritos to a downtown late-night crowd. The griddled steak, cheese, and potato build travels well from truck window to bar stool, which is much of the appeal. It is the kind of quick, filling order that anchors a night out on this stretch.
Juan in a Million · East Austin
A 45-year, family-run breakfast counter on East Cesar Chavez, famous for the Don Juan taco and its oversized breakfast burritos. Eggs, bacon, potato, and cheese fill a tortilla big enough to challenge most appetites, and the room stays packed with regulars most mornings. The handshake at the door is part of the ritual here.