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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine and The Baltimore Banner. Updated August 2026.
John Brown General And Butchery · Remington
John Brown's current Remington shop combines a full butcher counter with prepared food and close relationships to regional farms. Staff can guide shoppers through familiar cuts, less common pieces, sausages, and cooking questions. The whole-animal approach gives the case variety while connecting each purchase to how the animal was raised and handled.
Binkerts · Rosedale
Binkert's preserves German meat-making traditions through sausages, cold cuts, smoked products, and specialty preparations made in Rosedale. The shop rewards customers who arrive with a cooler and questions. Its value lies in focused craft, time-tested recipes, and products difficult to reproduce at a general grocery counter.
Ostrowski's of Bank Street · Fells Point
Ostrowski's keeps a Polish sausage tradition alive on Bank Street through kielbasa and other seasoned meat specialties. The small Fells Point storefront carries the weight of family history without turning into a museum. Shoppers come for a specific product, practical service, and flavors tied closely to Baltimore's immigrant neighborhoods.