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Top Tier editorial has a take on butcher in Baltimore, MD below. The community ranking opens up once a few locals rank theirs.
Start the rankingEditor’s picks
Sourced from the local food press. As seen in Baltimore Magazine.
John Brown General And Butchery · Remington
A whole-animal butcher with a wall of dry-aging beef, grass-fed and pasture-raised meats, and house charcuterie under a farm-sourcing chalkboard.
Ceriello Fine Foods · Belvedere Square
A Belvedere Square Market meat counter for aged strips and fresh Italian sausages in flavors like Pecorino and fennel.
Binkerts · Rosedale
A longtime German butcher and sausage maker in Rosedale, known for bratwurst, weisswurst, and smoked meats.
Ostrowski's of Bank Street · Fells Point
A Fells Point institution famed for hand-twisted Polish sausage and kielbasa.
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