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Top Tier editorial has a take on butcher in Washington, DC below. The community ranking opens up once a few locals rank theirs.
Start the rankingEditor’s picks
Sourced from the local food press. As seen in Washingtonian.
Wagshal's Market · Spring Valley
A longstanding Spring Valley shop known for dry-aged porterhouses, saddle of lamb, and deep know-how.
Stachowski's Market · Georgetown
Jamie Stachowski's Georgetown butcher and charcuterie, famous for house-cured meats and huge sandwiches.
The Organic Butcher · McLean
A McLean shop with one of the area's widest selections, from standing rib roast to game like venison and pheasant.
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