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Start a Top 5 for Fried ChickenEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine and The Baltimore Banner. Updated September 2026.
Ekiben · Fells Point
Ekiben turns fried chicken into the Neighborhood Bird, a steamed bun filled with Taiwanese curry-fried chicken thigh, pickles, herbs, and sambal mayo. The original Fells Point shop on Eastern Avenue represents the Baltimore-founded group here.
BRD · Federal Hill
BRD builds its Federal Hill sandwiches around crisp fried chicken, soft rolls, pickles, and house sauces. The South Charles Street shop keeps the focus on fried chicken in a compact counter-service setting.
Mona's Super Noodle · Hampden
Mona’s Super Noodle makes a Laotian chicken box in Hampden. Crisp fried chicken comes with sticky rice and sauce alongside the restaurant’s noodle menu, bringing a different take on a familiar Baltimore dish to 36th Street.
Taste This · Charles Village
Taste This serves fried chicken and waffles alongside Southern sides at its 25th Street shop. The dish sits within a broader soul-food menu built for a full plate rather than a quick sandwich.
Kokee Kitchen · Columbia
Kokee Kitchen serves Korean fried chicken from a Columbia counter that also sells boba tea. Chicken Butt tenders and lemon pepper wings have crisp, spiced batter; the wings add a bright seasoning. The Centre Park Drive stop gives a fried-chicken outing a choice between tenders and wings, with tea alongside.