Taste This

Taste This builds substantial Southern plates around fried chicken, wings, seafood, macaroni and cheese, greens, yams, and changing daily dishes. The 25th Street counter keeps the experience unfussy and focused on the food. Combining one crisp main with several slow-cooked sides shows how well the kitchen handles contrasting textures.

Picks from Baltimore Magazine

Taste This serves the kind of soul food that invites a full plate: fried chicken, wings, macaroni and cheese, greens, yams, seafood, and rotating specials. The active 25th Street location keeps the format direct and generous. It is a practical stop when the goal is several classic sides alongside a crisp, savory centerpiece.

Picks from Baltimore Magazine

Baltimore Magazine's 2022 food coverage names Taste This for fried chicken and waffles, placing the dish within the restaurant's broader soul-food cooking. The active 25th Street shop is the location represented here, with Southern sides supporting the chicken. This exact place object also appears in the chicken-wings and soul-food work.

Picks from Baltimore Magazine

Baltimore Magazine's review of Taste This directly describes wings and a fried-wing platter within the restaurant's broader soul-food menu. The active 25th Street shop is the location represented here, bringing Southern sides and fried chicken into the same carryout-friendly meal. This exact place identity is also shared with the fried-chicken set.

Picks from The Baltimore Banner and Baltimore Magazine