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Start a Top 5 for MexicanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine. Updated August 2026.
Clavel · Remington
Baltimore Magazine's taco guide features Clavel for hand-pressed tortillas and a menu shaped by Sinaloan flavors. The Remington mezcaleria supports those tacos with regional dishes and a deep agave focus, making the 23rd Street room suited to a full dinner. This exact place object is shared with the tacos and burritos sets.
Tijuana Tacos & Deli · Patterson Park
Baltimore Magazine's taco coverage names the Tijuana Tacos operation as part of the city's taqueria landscape. The current Patterson Park business uses the exact Tijuana Tacos 3 name and serves from East Baltimore Street, not the stale identity formerly stored in the corpus. Tacos remain the direct route into its casual Mexican menu.
Mystic Burrito · Highlandtown
Baltimore Magazine profiles Mystic Burrito as a West Coast-inspired addition to Highlandtown. Burritos are the central format, built for a substantial meal and shaped by the owner's California reference points. The Eastern Avenue shop keeps that idea focused, with a neighborhood counter-service setting that suits a quick lunch or an easy dinner.
Mari Luna Mexican Grill · Pikesville
Baltimore Magazine's affordable neighborhood dining guide singles out Mari Luna Mexican Grill and its large steak burrito. The Pikesville restaurant treats the burrito as a full meal, with generous fillings wrapped for straightforward comfort. Its Reisterstown Road address extends this set beyond the city while staying comfortably inside the Baltimore metro.