OpenFreeMap © OpenMapTiles Data from OpenStreetMap
225 W 23rd St, Baltimore, MD 21211, USA
- Mon5 PM – 11 PM
- Tue · Today5 PM – 11 PM
- Wed5 PM – 11 PM
- Thu5 PM – 11 PM
- Fri5 PM – 11 PM
- Sat5 PM – 11 PM
- SunClosed
How locals rank it
From the local food press
- Mexican
Baltimore Magazine's taco guide features Clavel for hand-pressed tortillas and a menu shaped by Sinaloan flavors. The Remington mezcaleria supports those tacos with regional dishes and a deep agave focus, making the 23rd Street room suited to a full dinner. This exact place object is shared with the tacos and burritos sets.
Picks from Baltimore Magazine
- Tacos
Clavel presses its tortillas by hand in Remington. Sinaloa-born chef Carlos Raba builds tacos with fillings from barbacoa and beef tongue to chicken thigh with mole verde or battered cod with pickled cabbage. The 23rd Street mezcaleria also offers regional dishes and agave drinks.
Picks from Baltimore Magazine and The Baltimore Banner
- Burritos
Baltimore Magazine's 2026 restaurant guide explicitly discusses the burritos at Clavel. The Remington mezcaleria brings the same attention to masa, fillings, and regional Mexican flavors that defines its broader menu. A burrito here fits naturally beside tacos and a considered drink, making the 23rd Street room useful for either dinner or a longer evening.
Picks from Baltimore Magazine
What’s your #1 Burritos in Baltimore?
Rank your top five and it joins the local ranking.